Steps to Prepare Chettinad Chicken Curry in 10 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chettinad chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

Chettinad Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chettinad Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad Chicken Curry:

1. Get To Marinate:
2. Get 1 . Chicken - 1 whole baby chicken (1 kg)
3. Get 2 . Yogurt - 1/4 cup
4. Get 3 . Salt - as needed
5. Take 4 . Turmeric - 1/2 tsp
6. Make ready To Grind:
7. Get 1 . Red chillies - 7 (Dry)
8. Make ready 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Get 3 . Coriander seeds - 1 tbsp
10. Take 4 . Pepper corns - 1 tbsp
11. Get 5 . Cumin seeds - 1 tsp
12. Prepare 6 . Fennel seeds - 1 tsp
13. Make ready 7 . Coconut - 1/3 cup
14. Take Other Ingredients:
15. Make ready 1 . Gingelly Oil - 2 tbsp
16. Get 2 . Bay leaf - 2
17. Make ready 3 . Cinnamon - 1 stick
18. Make ready 4 . Cloves - 4
19. Get 5 . Cardamon - 4
20. Get 6 . Small onion - 1 cup
21. Get 7 . Tomato - 2 small
22. Take 8 . Ginger garlic paste - 1 tbsp
23. Make ready 9 . Green chilli - 1 silted
24. Take 10 . Curry leaves - 1/4 cup
25. Make ready 11 . Salt - as needed
26. Prepare 12 . Coriander leaves - for garnish

Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.

Steps to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.

So that is going to wrap it up for this special food chettinad chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!