Steps to Prepare Samak-potato idli with peanut chutney in 25 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, samak-potato idli with peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

Samak-potato idli with peanut chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samak-potato idli with peanut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samak-potato idli with peanut chutney:

1. Get Samak rice
2. Take Boiled potatoes
3. Take Salt
4. Get Eno -1spoon
5. Make ready Curd
6. Get Water
7. Prepare For chutney mint leaves 10
8. Take Coriander leaves 20
9. Take Salt
10. Prepare Sugar
11. Take Green chilli
12. Get Anardana
13. Make ready Roasted peanuts

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Instructions to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.

So that’s going to wrap this up with this special food samak-potato idli with peanut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!