Easiest Way to Prepare Beef Stroganoff in 17 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get ground beef
2. Get onion, chopped. About 1 1/2 cups
3. Make ready butter or margerine
4. Get all purpose flour
5. Make ready salt
6. Prepare black pepper
7. Take garlic, minced
8. Get condensed cream of mushroom soup
9. Get mushrooms
10. Get sour cream

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Steps to make Beef Stroganoff:

1. In large skillet, brown ground beef and onion in butter.
2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
4. Stir in sour cream. Heat thoroughly.
5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

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