Recipe of Chicken Curry ala Pinoy in 24 Minutes for Young Wife

Bertha McCormick   17/09/2020 09:21

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Chicken Curry ala Pinoy
Chicken Curry ala Pinoy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken curry ala pinoy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry ala Pinoy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Curry ala Pinoy is something that I have loved my whole life.

This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish. Learn how to make this dish by following our cooking video. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry ala Pinoy:

  1. Take Chicken parts
  2. Make ready Potato, cubed
  3. Prepare Carrots, cubed
  4. Get Garlic
  5. Take Onion
  6. Prepare Ginger
  7. Prepare Bell pepper
  8. Take Carnation evap
  9. Take Curry powder
  10. Make ready Salt
  11. Make ready Pepper
  12. Make ready Water
  13. Prepare Oil

Chicken curry 😊 it is indeed tasteful and sinful! Will post a photo later on instagram 😊. Anyway, chicken curry is I think an adopted dish from our ASEAN neighbors since most of our dishes seldom have curry powder in it. To cook chicken curry; Cut chicken into small serving pieces.

Instructions to make Chicken Curry ala Pinoy:

  1. Prepare all the ingredients.
  2. Pour cooking oil in a pot, then brown chicken parts. Set aside.
  3. Sauté garlic,onion, ginger, and bell paper
  4. Return chicken parts to the pot, and add the curry powder.
  5. Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
  6. Add 1 cup of Carnation Evap and simmer for another 5 minutes.
  7. Season with salt and pepper to taste, and then serve.

Saute garlic until light brown; and finely chopped onions. Chicken curry is a dish that is so famous all over the world. There are also a lot of variations of this dish, and one of those is the Filipino style. Basically, chicken curry is just like the dish, "ginataang manok" but there are additional ingredients like potato, carrots, etc. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk.

So that’s going to wrap this up for this exceptional food chicken curry ala pinoy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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