Easiest Way to Prepare Beef Stroganoff Fettuccine in 11 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff fettuccine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stroganoff Fettuccine is something that I have loved my entire life. They are fine and they look fantastic.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. PREPARE pasta according to package directions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Fettuccine:

1. Take Cooked fettuccine
2. Take marinade
3. Prepare Beef
4. Take soy sauce
5. Take steak powder (marinade of your choice)
6. Make ready Worcestershire sauce
7. Get dried mixed herbs
8. Take salt
9. Take course black pepper
10. Get nutmeg powder
11. Get paprika
12. Take cayenne pepper
13. Prepare cooking oil
14. Get [To Cook]
15. Get cherry tomatoes
16. Get bell pepper (any color of your choice)
17. Make ready large onion
18. Get garlic (minced)
19. Prepare button mushrooms
20. Prepare balsamic vinegar
21. Get stock (beef/vegetable/mushroom)
22. Take chicken powder
23. Take soy sauce
24. Get beef cube
25. Get corn flour
26. Get water
27. Get light sour cream

Melt butter in a large skillet over medium heat. Beef Stroganoff or Beef Stroganov is a Russian dish. It consists of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Steps to make Beef Stroganoff Fettuccine:

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6. Serve with cooked fettuccine.

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.

So that’s going to wrap this up with this exceptional food beef stroganoff fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!