Simple Way to Make Crockpot Pulled Pork in 11 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Crockpot Pulled Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Pulled Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pulled Pork:

1. Make ready 3-4 pounds boneless, country style pork ribs
2. Prepare 1 small onion, diced
3. Prepare 1 pint unsweetened applesauce (about 2 cups)
4. Make ready 1 cup barbecue sauce (I used sweet baby rays)
5. Prepare 2 teaspoons McCormick smokehouse maple seasoning
6. Get 2 tablespoons oil

I got me a crock pot,, nuff said. Crock Pot Pulled Pork at it's best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce.

Steps to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.

So that’s going to wrap it up with this special food crockpot pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!