Easiest Way to Prepare Vegetarian moussaka 🌱 🇬🇷 in 12 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life.

This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Make ready 1 large onion, finely chopped
2. Make ready 2 tbsp olive oil
3. Get 1 tin jackfruit
4. Prepare 2 garlic cloves, finely chopped
5. Make ready 1 carton (500 g) tomato passata
6. Make ready 2 tbsp tomato purée
7. Make ready 2 tsp ground cinnamon
8. Take 1 courgette, finely chopped
9. Get 1 aubergine, thinly sliced and sprinkle some salt on both side
10. Take 1/2 red pepper, finely chopped
11. Get 1 aubergine, thin slices
12. Make ready 200 g/7oz pack feta cheese, crumbled
13. Make ready 1 handful fresh mint
14. Make ready 1 handful fresh thyme
15. Get 1 handful fresh oregano
16. Make ready 1 tsp dry oregano

It's what we remember from our holidays and of course food is just packed with memories. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.

So that is going to wrap this up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!