Simple Way to Make Gulai Ayam - Indonesian Chicken Curry in 28 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulai Ayam - Indonesian Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gulai Ayam - Indonesian Chicken Curry is something that I’ve loved my whole life.

Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:

1. Get 1 whole chicken, cut into 8 pieces
2. Prepare 2 tablespoons vegetable oil
3. Take 750 ml water
4. Take 200 ml coconut milk
5. Get 1 lemongrass, bruised and knotted
6. Prepare 5 kaffir limes leaves
7. Make ready 2 bay leaves
8. Prepare Spice Paste :
9. Take 2 big red chilies
10. Take 5 shallots
11. Prepare 5 clove garlic
12. Make ready 5 candlenuts
13. Prepare 1 cm ginger
14. Make ready 2 teaspoon coriander seeds
15. Take 1 teaspoon turmeric powder
16. Make ready 1 teaspoon cumin powder
17. Get 1 teaspoon salt
18. Get 1 teaspoon sugar

In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling. Simple to make and heavenly to devour, the Gulai Ayam.

Steps to make Gulai Ayam - Indonesian Chicken Curry:

1. Grind all the spice paste ingredients.
2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
3. Add chicken. Cook until chicken are no longer pink.
4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg into a delicious meal. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time.

So that’s going to wrap this up for this exceptional food gulai ayam - indonesian chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!