Steps to Prepare Mustard and Apple Gammon with Carelamised onions💚 in 11 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard and apple gammon with carelamised onions💚. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for My Soft Cheese and carelamised onion Dip. 😗 too. Mustard and Apple Gammon with Carelamised onions💚. This gammon dish with mustard potato salad makes for a speedy midweek meal.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mustard and Apple Gammon with Carelamised onions💚 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:

1. Take 300 g Gammon joint
2. Prepare 1 tbls Wholegrain Mustard
3. Make ready 1 tbls Mango Chutney with Apple
4. Take 1/4 cup Of Cider
5. Get 2 Handfuls Kale

Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food.

Instructions to make Mustard and Apple Gammon with Carelamised onions💚:

1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
2. Then add the Mango chutney and rub that over it too.
3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
4. Close the lid and cook for 6 hours.
5. Or Roast 2 hours in the oven medium heat.
6. Enjoy with the Kale and caramelised onions.

Put a gammon steak on each plate and scatter over the chives. Add a dollop of piccalilli (if using) and serve with the buttery veg. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it's great for creating your own culinary creations. We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. A GREAT wintry dish that tastes wonderful and will feed all the family.

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