Steps to Prepare Pal payasam in 14 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pal payasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pal payasam is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pal payasam is something which I have loved my whole life.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

To begin with this recipe, we must prepare a few components. You can have pal payasam using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pal payasam:

1. Get Milk
2. Take Green cardamom powder
3. Get Badam
4. Get Cashew
5. Get Ghee
6. Make ready Sugar
7. Make ready Rice

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.

Instructions to make Pal payasam:

1. Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
2. Add coarsely grounded rice,water and 1/4 litre milk to a pressure cooker.
3. Cook till the rice becomes mushy.
4. Add remaining milk and boil it.
5. Add sugar and mix it well till it gets dissolved completely.
6. After some time the malai forms as a layer on top and becomes thick.
7. Atlast add cardamom powder and switch off the stove.
8. Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown.
9. Add fried cashews with ghee to that pal payasam
10. Garnish with badam.Pal payasam is ready to serve hot or cold.

Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.

So that is going to wrap this up with this exceptional food pal payasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!