Simple Way to Make Beef Stroganoff over Sautéed Potatoes in 14 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Prepare vegetable oil
2. Prepare beef chuck roast, cut into 1/2-inch thick strips
3. Take butter
4. Get onion, diced
5. Prepare sliced mushrooms
6. Make ready garlic
7. Get flour
8. Get beef broth
9. Make ready sour cream
10. Make ready fresh sliced chives
11. Make ready Salt and pepper
12. Make ready Sautéed potatoes for serving

Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper.

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Stir in sour cream, chives and serve over sautéed potatoes. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.

So that’s going to wrap this up with this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!