How to Make Red Beef Stroganoff in 23 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Egg noodles or rice as an accompaniment. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Red Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Beef Stroganoff:

1. Prepare salted butter, not margarine
2. Take stew beef, cut into bite size pieces
3. Prepare large yellow onion, cut onion in half then slice
4. Prepare regular or 1 large package of sliced mushrooms of your choice
5. Prepare any tomato soup, i.e. Campbells
6. Make ready tomato paste
7. Prepare sour cream
8. Take Egg Noodles
9. Prepare Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Take \4 teaspoon Red pepper flakes optional
12. Make ready \8 teaspoon cayenne pepper sauce optional

Made the dish a little more flavorful and less Hamburger Helper-like. Beef Stroganoff Recipes Rich and Creamy Beef Stroganoff Rich and Creamy Beef Stroganoff.. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Season with salt and black pepper.

Steps to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

This was the best beef stroganoff I've ever had! I did marinate the beef in red wine. I also used yellow onions instead of the green onions. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

So that’s going to wrap it up for this special food red beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!