How to Make Easy Sausage & Bean Stew in 19 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy sausage & bean stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Sausage & Bean Stew is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Prepare 1 Tablespoon oil (veg or olive is fine)
2. Make ready 1 medium onion, chopped
3. Prepare 1 large carrot, cut into 1/4" cubes
4. Take 1 large stem celery, chopped
5. Make ready 4 large cloves garlic, chopped
6. Make ready 1 bay leaf
7. Prepare 1/2 teaspoon cumin
8. Prepare 1/2 teaspoon black pepper
9. Make ready 1/2 teaspoon dried thyme
10. Make ready 1 teaspoon paprika
11. Prepare 1/2 Tablespoon dried oregano
12. Make ready 1 Tablespoon ketchup
13. Take 1 teaspoon salt to start
14. Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Prepare 1 Tablespoon Worcestershire sauce
16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
17. Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Take optional: 1 Tablespoon hot sauce of choice

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Instructions to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

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So that is going to wrap it up with this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!