Easiest Way to Make "Lababdar Aloo -Mattar" in 32 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "lababdar aloo -mattar". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sookha Aloo Matar Methi Sabzi Recipe. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices.

"Lababdar Aloo -Mattar" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Lababdar Aloo -Mattar" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have "lababdar aloo -mattar" using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "Lababdar Aloo -Mattar":

1. Make ready baby potatoes (boiled)
2. Take peas (blanched)
3. Get mustard oil
4. Prepare dried red chili
5. Make ready bay leaves
6. Get cloves
7. Make ready Cardamom
8. Make ready cinnamon sticks
9. Get cumin seeds
10. Prepare asafoetida (hing)
11. Make ready turmaric powder
12. Take Kashmiri red chili powder
13. Prepare coriander powder
14. Take garam masala powder
15. Make ready dried mango powder
16. Get ginger paste
17. Take medium size finely chopped Tomato
18. Prepare green chillies
19. Prepare cashew nuts (ground)
20. Take dried Fenugreek leaves (kasuri methi)
21. Make ready yoghurt
22. Prepare fresh cream
23. Prepare Salt sugar

Bebbe ka Dhaba Ghaziabad , India - Check menu, famous cuisine, popular dishes, opening, closing time, how to reach, address, contact no of Bebbe ka Dhaba Ghaziabad, India. Kaju Matar Malai is one of my favorite recipe. It is rich,creamy and has a very unique taste. No requirement of paneer for this gravy.

Steps to make "Lababdar Aloo -Mattar":

1. Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry.peel the potato. With a fork poke holes in the potatoes all over.
2. Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second.
3. Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes.
4. Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes.
5. Now add the ground cashew nuts mix it well with spices.
6. Now add the boiled potatoes and blanched green peas. saute them with the spices.
7. Add salt and sugar along with 1cup hot water. Crumble kasuri methi and add that to the pan.cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduce and potatoes are tender and juicy.
8. Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving.
9. Serve it hot with puri paratha

ALOO GOBHI LABABDAR Aloo Gobhi Lababadar is a restaurant style gravy dish. Deep fried potato and Cauliflower florets in tomato gravy give a aromatic flavou. Kaju Matar Malai is one of my favorite recipe. It is rich,creamy and has a very unique taste. No requirement of paneer for this gravy dish.

So that is going to wrap it up for this special food "lababdar aloo -mattar" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!