Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Get medium russet potatos, baked or microwaved until tender
- Make ready melted butter
- Get granulated garlic or garlic powder
- Make ready pepper and salt to taste
- Make ready grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Take tender beef steak cut into strips. I used rib eye
- Prepare sliced button mushrooms
- Take onion, chopped
- Take garlic cloves, minced
- Prepare dry white wine
- Take low sodium beef broth
- Make ready sour cream
- Get Worcestershire sauce
- Make ready Dijon mustard
- Take hot sauce, such as Franks brand
- Make ready salt and black pepper
- Take chopped parsley
- Prepare olive oil for sauteing
- Get GARNISH
- Take copped parsley and/or chives
- Take cracked black pepper
Add the onions and garlic and sauté until onions are translucent. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Stir in salt and pepper; remove from pan. This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden.
So that’s going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
