Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khadim pak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Khadim Pak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Khadim Pak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook khadim pak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khadim Pak:
- Prepare milk, full cream
- Get fresh coconut, grated
- Make ready sugar
- Prepare dried rose petals to garnish
- Prepare ghee
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Instructions to make Khadim Pak:
- Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency.
- While the milk is boiling, grate the kopra
- Once the milk has turned into shaggy mawa add the sugar and grated coconut.
- By the time the coconut has cooked well the entire dish will change to pale brown in color.
- Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it
- Navratri special traditional sweet, Khadim pak is ready.
So that is going to wrap this up for this special food khadim pak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
