Easiest Way to Prepare Beef Stroganoff in 29 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get boneless sirloin steak, cut into 1-inch strips
2. Take flour
3. Get butter
4. Take onion, chopped
5. Take (10 1/2 oz) condensed beef bouillon
6. Take Worcestershire
7. Make ready salt
8. Make ready dry mustard
9. Take tomato paste
10. Take sour cream
11. Get chopped mushrooms
12. Make ready egg noodles

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Steps to make Beef Stroganoff:

1. Dredge steak strips with flour; reserve remaining flour
2. Brown strips in melted butter in 12-inch skillet
3. Add onion and cook 3-4 minutes
4. Remove meat and onion from skillet
5. Blend reserved flour into pan drippings in skillet
6. Cook over medium heat 1 minute, stirring constantly
7. Stir in beef bouillon and worcestershire.
8. Stirring constantly, cook until thickened
9. Stir in salt, mustard, tomato paste
10. Blend in sour cream
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
12. Add meat
13. Cool quickly
14. Serve over rice or noodles

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!