Recipe of Beef Stroganoff in 23 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take butter
2. Prepare sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Make ready mushrooms, sliced
4. Take large onion, sliced
5. Make ready garlic, minced
6. Prepare beef broth
7. Prepare sea salt
8. Prepare ground black pepper
9. Make ready sour cream
10. Get dijon mustard
11. Prepare Shirataki noodles, fettuccine style

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!