Recipe of Beef Stroganoff in 18 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Take cubed steak, thin sliced
2. Prepare button mushrooms, thick sliced
3. Prepare butter
4. Make ready canola oil
5. Take cream mushroom soup
6. Make ready French onion soup
7. Take milk
8. Take pkgs stroganoff mix
9. Get sour cream
10. Make ready grated nutmeg
11. Prepare dried chopped parsley
12. Get Black pepper
13. Take pkg wide egg noodles

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Steps to make Beef Stroganoff:

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!