Recipe of BBQ Pulled Pork Sandwich in 23 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq pulled pork sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BBQ Pulled Pork Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color Today! Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Shred with two forks and return to slow cooker; heat through.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:

1. Get 3 lb. pork (shoulder or butt, bone-in)
2. Take 3 tbs. dry rub (seasonings)
3. Make ready 1 small onion, roughly chopped
4. Prepare 1.5 cups vegetable stock
5. Take 1/2 cup apple-cider vinegar
6. Make ready 2 cups BBQ sauce (divided)
7. Get 1 tsp. dry mustard
8. Take 1 sprig fresh rosemary

Stir until most of the sugar and salt are dissolved. In a bowl, mix the ketchup, vinegar, Worcestershire sauce and brown sugar. Remove the pork from the tin and pat dry. And now, BBQ pulled pork sandwiches.

Steps to make BBQ Pulled Pork Sandwich:

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
3. Heat oven to 300˚
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Smothered with your favorite BBQ sauce ever. Pour can of beef broth into slow cooker, and add boneless pork ribs. Remove meat, and shred with two forks. Sprinkle dry rub all over the pork roast, pressing into the pork. Combine apple juice, vinegar, Worcestershire, liquid smoke and the garlic powder in a medium bowl and pour into a large Dutch oven.

So that is going to wrap this up with this special food bbq pulled pork sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!