How to Make MZ - Ham & Peas pasta in 28 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mz - ham & peas pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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MZ - Ham & Peas pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. MZ - Ham & Peas pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make MZ - Ham & Peas pasta:

1. Prepare 400 grams Rigatoni pasta
2. Get 1 Sunflower oil
3. Make ready 1/2 Onion
4. Prepare 150 grams Frozen peas
5. Prepare 100 grams Sliced pork loin ham
6. Get 1 pinch Saffron (powder or string)
7. Get 300 ml Single cream
8. Make ready 35 grams Butter
9. Prepare 1 Salt & pepper

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Instructions to make MZ - Ham & Peas pasta:

1. Start preparing the boiling water for the pasta.
2. In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
3. Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
4. Cook for few more minutes but do not make the onion burn.
5. Add the frozen peas and wait ntil they get soft. At this point add the butter.
6. Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
7. In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
8. Cook few minutes and add salt & pepper as you like and the saffron too.
9. The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.

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So that’s going to wrap this up for this exceptional food mz - ham & peas pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!