Simple Way to Make Penne with tuna and tomato in 31 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne with tuna and tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne with tuna and tomato is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Penne with tuna and tomato is something that I have loved my entire life.

All Reviews for Penne with Tuna and Fresh Tomato Sauce. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne with tuna and tomato:

1. Get 2 tbsp oil
2. Get 1 onion finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Get 500 g diced tomatoes from a can
5. Make ready 250 g tomato sauce
6. Take 1 tbsp oregano
7. Prepare 55 g sun-dried tomatoes, finely chopped
8. Prepare 1 packet penne or rigatoni
9. Make ready 55 g black olives coarsely chopped
10. Prepare 2 tbsp caper
11. Prepare 200 g strained tuna
12. Take 2 tbsp parsley, finely chopped
13. Make ready Parmesan cheese

When water boils, add penne and cook according to package directions. When penne is cooked, drain and serve with the tuna-pea sauce. Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious! Cook up some penne pasta (and make sure you salt that pasta water!

Instructions to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

It should be like sea water - not kidding!), and while the pasta is cooking, heat up some olive oil and garlic in a skillet with. Frugal family dinner: Penne with tomato sauce and tuna. Bring a large pot of generously salted water to the boil. Meanwhile, heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured, add the garlic and mushrooms. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives.

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