Recipe of Oatmeal Breakfast Cups in 31 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oatmeal Breakfast Cups is something which I have loved my entire life. They’re fine and they look fantastic.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Breakfast Cups:

1. Make ready 5 cups old fashioned oats
2. Take 1 tsp. salt
3. Make ready 1 cup trail mix
4. Make ready 1 tsp. flax seed
5. Make ready 4 ripe bananas, mashed
6. Make ready 2 1/3 cups water
7. Prepare 5 Tbsp. honey
8. Make ready 1/4 cup coconut oil
9. Make ready 3 tsp. vanilla extract

You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Steps to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups! These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Remove the oatmeal cups from the muffin tin and place them on a serving plate.

So that is going to wrap this up for this special food oatmeal breakfast cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!