Guide to Make Kashmiri shahi dam aloo with paratha in 31 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri shahi dam aloo with paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Kashmiri Dum Aloo is made using baby potato and cooked in a curd gravy which is basically very hot and spicy.

Kashmiri shahi dam aloo with paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kashmiri shahi dam aloo with paratha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri shahi dam aloo with paratha:

1. Get 1/2 kg baby potatoes half boil
2. Make ready 2 cup curd beated
3. Make ready 12 almonds sock and grind paste
4. Prepare 1 tsp cumin seeds
5. Take 1 tsp coriander seeds
6. Take 1 tsp fennel seeds
7. Get 1 tsp dry ginger powder
8. Prepare 1/2 tsp red Kashmiri chili powder
9. Make ready 4 dry Kashmiri red chili
10. Prepare 6 black pepper
11. Get 3 green cordamam
12. Make ready 1 " cinnamon sticks
13. Take 3 clove
14. Take 1/2 tsp garam masala
15. Get leaves Some coriander
16. Take Oil for fry
17. Prepare to taste Salt

Serve it hot with roti, chapati or bread. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum aloo recipe is very easy and very tasty.

Instructions to make Kashmiri shahi dam aloo with paratha:

1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
4. Ready to serve with paratha
5. Enjoy with your family take care eat well see you again with next recipe bye

It is made with tomato based gravy. Very tasty side dish goes well with paratha. Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly.

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