Guide to Prepare Breakfast Pastries (Fatayer) in 22 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed.

Breakfast Pastries (Fatayer) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Get (A) the dough
2. Prepare 700 g flour
3. Make ready 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Get 2 tbsp sugar
6. Take 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Get (B) cheese filling
9. Prepare 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Make ready 1 egg
12. Get (C) spinach filling
13. Get 3 cups fresh spinach
14. Take 150 g pomegranate
15. Take 2 tbsp pomegranate molasses
16. Prepare 1 tsp salt
17. Make ready 1 tsp sugar
18. Get 1 large onion diced finely

Try these and you will make it again and again because they are simple and delicious. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great We've got the solution: Make some pastries.

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