Simple Way to Make Bourbon pulled pork in 20 Minutes at Home

Lida Schmidt   13/05/2020 06:36

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Bourbon pulled pork
Bourbon pulled pork

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bourbon pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, simple slow cooker bourbon bacon pulled pork. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Bourbon pulled pork is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon pulled pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon pulled pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon pulled pork:

  1. Make ready 1 pork shoulder
  2. Take 1 tbsp garlic powder
  3. Get 1 tsp parmesan cheese
  4. Take 1 1/4 tsp nature's season
  5. Make ready 2 cup baby rays BBQ sauce brown sugar hickory
  6. Make ready 7 cup water
  7. Get 1 1/4 cup Bourbon

We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful! Better yet - when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone's book. Our recipe for Pulled Pork does take time - although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. The flavor is phenomenal and this Bourbon Slow Cooked Pulled Pork, served with my poblano rice, is a winner of a dinner!

Instructions to make Bourbon pulled pork:

  1. Put all ingredients into a pressure cooker
  2. Set to high pressure 75 minutes

Sidenote: the leftover pork makes a killer sandwich or slider the next day. Just think - the rich tender pulled pork nestled on a brioche or onion roll with a bit of spicy arugula - heaven! This is no ordinary pulled pork sandwich. It's got incredible bourbon barbecue crunch factor. It starts with a bourbon bbq rub, is tossed in bourbon bbq sauce ,and is piled high on a bun with crunchy bourbon bbq potato chips.

So that is going to wrap this up for this exceptional food bourbon pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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