Easiest Way to Prepare 3-ingredient banana pancake in 15 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 3-ingredient banana pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3-ingredient banana pancake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 3-ingredient banana pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. They are easy to whip up and taste like banana flavored pancakes.

To begin with this recipe, we have to first prepare a few components. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3-ingredient banana pancake:

1. Make ready 1-2 very ripe bananas (overripe is perfect)
2. Get 2-3 tbsp plain flour
3. Make ready 1-2 tbsp milk (any kind will do, even coconut milk)
4. Make ready pinch salt
5. Take 1 tbsp butter + splash of oil for frying pan

Once hot, add a little cooking oil to coat the pan. These healthy Banana and Egg Pancakes are a staple in our house. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

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So that’s going to wrap it up for this exceptional food 3-ingredient banana pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!