Recipe of My Beef Stroganoff in 18 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Beef Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Beef Stroganoff is something which I have loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To get started with this recipe, we must prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:

1. Make ready lean beef stew meat
2. Make ready olive oil
3. Make ready garlic
4. Take medium white onion chopped
5. Prepare worcestershire sauce
6. Take red cooking wine
7. Prepare dried parsley
8. Take sour cream
9. Make ready egg noodles
10. Get Salt
11. Prepare flour
12. Take beef stock
13. Get mushrooms

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make My Beef Stroganoff:

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper.

So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!