How to Prepare Beef stroganoff in 19 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef stroganoff is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:

1. Prepare button mushrooms
2. Get small purple onion, chopped
3. Make ready garlic, finely chopped
4. Prepare flank steak, sliced thinly against the grain
5. Get dry egg noodles
6. Prepare beef stock
7. Take cornstarch
8. Make ready sour cream
9. Get Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Beef stroganoff is the ultimate comfort food.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!