Recipe of Dal dhokali tortellini in 29 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal dhokali tortellini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dal dhokali tortellini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal dhokali tortellini is something that I have loved my entire life.

A very popular "GUJARATI" one pot meal "DAL-Dhokli" with an ITALIAN twist. #GujaratiFusionDishes #BosketsAlimentos #FusionDishesByBoskets #DalDhokli #Stuffed. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch.

To begin with this particular recipe, we must first prepare a few components. You can cook dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal dhokali tortellini:

1. Take toor dal
2. Make ready oil
3. Prepare wheat flour
4. Make ready grated paneer
5. Get grated processed cheese
6. Take parsley
7. Make ready Salt
8. Make ready kashmiri chilli powder
9. Prepare dhaniya (coriander)powder
10. Make ready jeera( cumin) powder
11. Take garam masala
12. Get Water
13. Get hing/asafoetida
14. Get Turmeric Powder

Dhoklis are prepared with lots of varieties. My son call it fresh Pasta in spicy curry! Whenever I have some left over dal, I freeze and use it to make Dhokli on lazy day. Dal Dhokli: Simple Recipe To Make This Delicious Gujarati Dish At Home Dal Dhokli is simple and easy to make at home.

Instructions to make Dal dhokali tortellini:

1. Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
2. Let the dal soak and take a big parat for making our tortellini dough
3. Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
4. Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
5. Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
6. Now take the dough and Knead one more time and make small dumplings of equal size each
7. Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
8. While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
9. Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat

However, many people find it tough to make it. So, here is a simple recipe of Dal Dhokli one must try at home. Learn Exquisite Rajasthani Dal Dhokli Recipe- Whole Wheat Flour Dumplings Cooked With Seasoned Lentils recipe with simple step by step photos. This is one of the most famous & traditional rajasthani dishes. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.

So that’s going to wrap it up for this special food dal dhokali tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!