Recipe of Rigatoni Bake with Broccoli in 22 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rigatoni bake with broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rigatoni Bake with Broccoli is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rigatoni Bake with Broccoli is something which I have loved my entire life. They are nice and they look wonderful.

In a pot of salted boiling water, cook the rigatoni until al dente. In a pot of salted, boiling water, cook the rigatoni until al dente. In a pot of salted boiling water, cook the rigatoni until al dente.

To begin with this recipe, we must first prepare a few ingredients. You can have rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rigatoni Bake with Broccoli:

1. Get 540 grams Rigatoni
2. Get 1/3 cup Butter
3. Make ready 1/3 cup all-purpose flour
4. Prepare 3 1/2 cup milk
5. Make ready 3/4 cup fresh parmesan
6. Make ready 1 1/2 tsp garlic powder
7. Get 1 tsp ground nutmeg
8. Get 1 tsp thyme
9. Get 1 1/4 tsp fresh oregano chopped
10. Take 1 1/2 cup sharp cheddar, grated
11. Make ready 1 cup broccoli
12. Take salt and pepper

Rigatoni with Sausage & Broccoli. this link is to an external site that may or may not meet accessibility guidelines. Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!! Four Cheese Stuffed Baked Rigatoni with Spinach Alfredo SauceWhitneybond. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

Steps to make Rigatoni Bake with Broccoli:

1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
8. Place the baking dish in the oven at 350°F for 20 minutes.
9. Remove from oven, set aside for 2 minutes and serve.

This is a simple but satisfying pasta dish that is quite healthy, too. Olive oil, garlic, vegetable stock and basil round out the basic combination of broccoli and pasta. You can use penne or fusilli if you don't have rigatoni to hand. Creamy Rigatoni With Broccoli and Brie. Back to Creamy Rigatoni With Broccoli and Brie.

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