Steps to Prepare Easy Allergen Free Pancakes in 32 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy allergen free pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anyway, since then we have tried lots of recipes until we finally find one that met all our criteria. It is fast, easy and tasty. The large choice of fillings can make this one of the favorite week-end family activity.

Easy Allergen Free Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Allergen Free Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy allergen free pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Allergen Free Pancakes:

1. Get 2 cups gluten-free flour
2. Make ready My flour blend doesn't have xanthan gum
3. Make ready 3 Tblsp ground flax
4. Prepare 3/4 tsp baking soda
5. Make ready 2-4 Tblsp raw sugar (your sweetness preference)
6. Prepare 1/2 tsp sea salt
7. Prepare 1-1 1/4 cups water or milk
8. Get 1/2 cup apple sauce
9. Get 1 Tblsp apple cider vinegar
10. Take 2 tsp vanilla (optional)

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Steps to make Easy Allergen Free Pancakes:

1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax.
2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot.
3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients.
4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker.
5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time.
6. Pour onto griddle. When the tops start to bubble flip
7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook.

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So that is going to wrap it up with this special food easy allergen free pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!