Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sabudana vada is something that I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get ১/২ কাপ বড়োদানার সাবু
- Get ১ টা বড়ো সাইজের আলু
- Take ১ চা চামচ ময়দা
- Prepare ১/২ চা চামচ গোটা জিরা
- Get ১/২ ধনে গুড়ো
- Make ready ১ টেবিল চামচ ধনেপাতা কুচি
- Prepare ২ টো কাঁচা লংকা কুচি
- Get স্বাদ মতো সনদক নুন
- Take পরিমাণ মতো সাদা তেল
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- প্রথমে সাবু ভালোভাবে ধুয়ে ৩-৪ ঘন্টা ভিজিয়ে রাখতে হবে। আলু গ্রেড করে নিতে হবে।
- তারপর সাবু ভিজে নরম হয়ে গেলে তার সাথে গ্রেড করা আলু,ময়দা, ধনেপাতা কুচি, কাঁচা লংকা কুচি, ধনে গুড়ো আর সনদক নুন দিয়ে ভালোভাবে মাখতে হবে।
- তারপর হাতে তেল মাখিয়ে নিয়ে ছোট ছোট করে বড়া গুলো বানিয়ে নিতে হবে।
- তারপর কড়াইতে তেল গরম করে কম আঁচে একটু সময় নিয়ে বড়া গুলো ভেজে নিতে হবে ।তারপর গরম গরম পরিবেশন করতে হবে।
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
