How to Prepare Crock pot pea and ham soup (pea wack) in 29 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock pot pea and ham soup (pea wack) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crock pot pea and ham soup (pea wack) is something which I’ve loved my whole life.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot pea and ham soup (pea wack):

1. Get easy winter warmers
2. Prepare 1 ham shank
3. Make ready 500 grams marrowfat dried peas
4. Make ready 7 medium sized potatoes
5. Prepare 1 tsp salt
6. Make ready 1 1/2 pints cold water
7. Take 1 tsp baking powder or bicarbonate of soda

PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!

Instructions to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
3. Boil the potatoes for 10-15 mins, once the water is bubbling
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
6. Cook on low for 6 hours
7. Enjoy, this should stick to your ribs

It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do.

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