Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sago vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago vada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sago vada is something that I’ve loved my entire life.
Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.
To begin with this particular recipe, we must first prepare a few components. You can cook sago vada using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Prepare sabudana
- Get boiled potatoes
- Make ready singhara atta
- Make ready chopped green chillies
- Prepare salt or to taste
- Take oil
You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.
Steps to make Sago vada:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
- Then add singhara atta, chopped chillies,salt, water if required & make dough.
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.
So that’s going to wrap it up for this exceptional food sago vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
