Easiest Way to Make Slow cooker red cabbage in 24 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

Slow cooker red cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker red cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red cabbage:

1. Prepare 1 Red cabbage
2. Take 1 small onion
3. Prepare 2 green apples
4. Get 2 tbsp cider vinegar
5. Make ready 2 tbsp brown sugar
6. Prepare 1/4 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Prepare to taste salt & pepper
9. Make ready cooking spray

Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Instructions to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl. This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

So that’s going to wrap this up with this exceptional food slow cooker red cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!