How to Make #GA4 # Week 6 Paneer Balls with Gravy in 14 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #ga4 # week 6 paneer balls with gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. #GA4 # Week 6 Paneer Balls with Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Prepare Paneer
2. Take Gram flour
3. Take Medium Sized Onions
4. Make ready Big Garlic
5. Get Green Chillies (You can take as per your taste)
6. Get Ginger paste
7. Take dry coconut
8. Make ready fist of Roasted Peanuts
9. Take Cloves
10. Prepare Black Pepper
11. Take Big Elaichi
12. Take Cream
13. Make ready Coriander
14. Take Oil
15. Prepare Salt as per taste
16. Take Curd
17. Make ready Water
18. Take Red chilli powder
19. Prepare Turmeric powder
20. Get Coriander powder

Instructions to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

So that is going to wrap this up for this exceptional food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!