Steps to Prepare Pulled Pork Pitas in 20 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled pork pitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot. Strew the onions in a roasting tin with the Jerk seasoning and the oil and put the pork on top.

Pulled Pork Pitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pulled Pork Pitas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:

1. Get 1 kg pork loin
2. Get 3 purple onions, peeled and halved
3. Make ready 4 garlic cloves, whole, unpeeled
4. Make ready a few peppercorns
5. Take 1 tsp coarse salt
6. Prepare 2 bay leaves
7. Prepare 3 persimmons, peeled and pureed
8. Take 5 tbsp tomato paste
9. Prepare 2 tbsp balsamic vinegar
10. Take 1 tbsp brown sugar
11. Prepare 100 g arugula
12. Take 5-6 pita breads

In medium bowl, mix pork, oil and pepper. Stir in bell peppers; heat until warm. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat.

Instructions to make Pulled Pork Pitas:

1. Sear meat in a hot pan. Don't bother cooking it all the way through
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Top with mayonnaise and lettuce if desired. For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.

So that’s going to wrap this up with this special food pulled pork pitas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!