How to Make Slow Cooker Spicy Fruit and Nut Chicken Pilaf in 28 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Get 8 skinless chicken thighs
2. Get 1 onion, red or white, thinly sliced
3. Get 2 tbsp oil, olive or vegetable
4. Take 1 tsp turmeric
5. Make ready 350 grams long grain rice (I use easy-cook)
6. Take 100 grams sultanas or raisins
7. Prepare 1 liter chicken stock, from cube is fine
8. Take to taste salt & pepper
9. Make ready 100 grams macademia or cashew nuts or almonds

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and mango chutney and you have a feast that'll beat anything on. Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly.

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

How to make Slow Cooker Spicy Chicken and Rice. Spray slow cooker with non-stick cooking spray (this makes for much easier for clean up or you Place chicken in the bottom of the slow cooker. In a large bowl, combine tomatoes, enchilada sauce, bell peppers, onion, garlic, smoked paprika, salt. This mouth-watering chicken pilaf is a great way to use up leftovers from your Sunday roast dinner. Chicken thighs are a great choice if you're looking for a cheap option otherwise chicken breast or leftover roast chicken would work just as good.

So that is going to wrap it up for this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!