Steps to Prepare Stuffed blueberry muffins in 22 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed blueberry muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed blueberry muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.

To get started with this recipe, we must prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed blueberry muffins:

1. Make ready 2 cups flour
2. Take 1 cup sugar
3. Prepare 2 eggs
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup vegetable oil
6. Take 1 cup sour cream
7. Take 1 tablespoon vanilla
8. Get 1 teaspoon baking soda
9. Prepare 1 teaspoon white vinegar
10. Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Prepare Filling:
12. Get 4 oz room temperature cream cheese
13. Prepare 3 tbsp sugar

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Squeeze each blueberry lightly just until the berries burst. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar.

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

I have used the latter in a pinch but the real stuff is definitely better. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! BEST MINI Blueberry Muffins with crumble topping! The cinnamon sugar streusel is delicious and is my favorite part!

So that is going to wrap it up for this exceptional food stuffed blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!