Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.
Pineapple halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple halwa:
- Prepare semolina
- Get sugar
- Prepare ghee
- Prepare chopped pineapple
- Make ready cardamom powder
- Get salt
- Make ready chopped cashew and almond
- Prepare raisins
- Make ready milk
- Get water
- Make ready turmeric (for colour)
- Prepare grated coconut
Halwa is very simple to make. And can be prepared for any occasion or even for parties. Pineapple recipe deserves a try because it is a. How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa.
Steps to make Pineapple halwa:
- Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
- Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
- Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
- Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
- Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.
Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple Halwa is made with semolina, sugar, ghee and pineapple chunks. Pineapple adds a Pineapple halwa is a pineapple flavored mouth watering sweet dish.
So that is going to wrap this up for this special food pineapple halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
