Simple Way to Prepare Anything goes pasta salad in A Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anything goes pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Anything goes pasta salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Anything goes pasta salad is something which I’ve loved my entire life.

Cook macaroni according to the package directions; drain. Place macaroni in a large bowl. Anything goes pasta salad Need a dinner fast and only have a few ingredients in the house?

To get started with this particular recipe, we have to first prepare a few components. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anything goes pasta salad:

1. Prepare For the salad
2. Get onion, chopped
3. Make ready carrot, sliced
4. Make ready sliced button mushrooms
5. Make ready sliced sun dried tomatoes
6. Take broccoli
7. Prepare frozen peas, defrosted
8. Make ready pine nuts, toasted
9. Get packages of tortellini (I used one plain cheese and one spinach and cheese)
10. Prepare For the dressing
11. Make ready dijon mustard
12. Prepare sour cream
13. Get mayonnaise or miracle whip
14. Make ready Italian dressing
15. Make ready olive oil, extra virgin
16. Prepare salt
17. Take ground black pepper

Season with garlic powder and pepper to taste. best served the next day. I often add some chopped avocado before eating, or some fresh parmesan. anything goes! And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Steps to make Anything goes pasta salad:

1. Boil tortellini according to o instructions
2. Chop up then banche broccoli in boiling water for about 10 minutes
3. Chop up carrots and onion, set aside
4. Toast pine nuts until golden then set aside
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
6. In a smallish bowl, mix up dressing ingredients
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together.

So that’s going to wrap this up for this special food anything goes pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!