Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 2 ingredients pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). It only requires two ingredients, a banana and an egg. The ratio is also super easy to remember so making these pancakes in the morning is a snap!
2 ingredients pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 2 ingredients pancake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 2 ingredients pancake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 ingredients pancake:
- Get Banana
- Prepare 2 eggs
- Take Baking soda (optional)
This two ingredient pancake recipe is paleo, gluten-free, dairy free, grain free, and no sugar added. Simple, quick and easy to make. Looking for an easy pancake recipe? Pancakes made with just two ingredients.
Instructions to make 2 ingredients pancake:
- Mash banana very well
- Beat eggs
- Mix together
Perfect for baby led weaning and older children too! Feeding kids is hard enough but weaning babies can be even harder. This two-ingredient pancake recipe couldn't be easier to whip up (or tastier to eat). Super quick and easy to make, these healthy two-ingredient pancakes are grain-free, paleo, and delicious. Here's how to make the easiest two-ingredient pancakes without milk or flour.
So that’s going to wrap this up for this exceptional food 2 ingredients pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
