Easiest Way to Make Petite Chocolate & Peanut Butter Croissants in 28 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Get 800 g (28.21 oz) Pie crust *phyllo dough
2. Take to taste Chocolate / Peanut butter
3. Prepare 1 Egg yolk

Also Known As: A Menina de Chocolate See more ». Learn how to make Petite Chocolate Cups. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate.

Steps to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

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