Simple Way to Make Elisa's Bacon and Meat Cheese Tortellini in 16 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elisa's bacon and meat cheese tortellini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Elisa's Bacon and Meat Cheese Tortellini This is a very fast and yummy pasta, so easy, perfect even for inexperienced cooks! Transfer bacon to a paper towel-lined plate and let cool, then chop. Drain half the fat from the skillet and add garlic.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Get 3/4 cup Bacon, cut in pieces
3. Make ready 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Prepare 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Get 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Stir well and then gently toss your cooked tortellini into the pan. This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas. It's also one of the smartest pasta dinners I make. Instead of boiling the tortellini separately, you'll simmer it directly with the veggies and bacon, where it soaks up all the sweet and smoky flavors.

Steps to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

Imagine cheese filled tortellini doused in your favorite pasta sauce and loaded with two kinds of cheese, this tortellini casserole is so delicious. Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

So that’s going to wrap it up with this exceptional food elisa's bacon and meat cheese tortellini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!