Recipe of Brad's Hawaiian bbq pulled pork sandwich in 13 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Take 2 lbs pork shoulder roast
2. Take 1 small can crushed pineapple
3. Make ready 2 tbsp red wine vinegar
4. Make ready Smoked paprika, garlic salt, and black pepper
5. Make ready 1 sweet onion, chopped
6. Get 2 bottles sweet baby Ray's Hawaiian bbq sauce
7. Make ready 2 tbsp spicy brown mustard
8. Get 1 fresh pineapple, skin, core, and slice
9. Get 8 oz. Sliced smoked gouda
10. Prepare 8 Hawaiian buns

Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Remove pork and place in slow cooker. Add remaining three pieces of pork. Remove pork, add to slow cooker, and reduce heat under skillet to medium low.

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

Craig Katsuyoshi now runs the place, and still cooks whole pigs and shoulders in the restaurant's imu, just like. For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio.

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