Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Tortellini Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Tortellini Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Taste and adjust the seasoning with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tortellini Soup:
- Make ready Salt and pepper
- Take vegtable broth
- Make ready squash
- Get mushrooms
- Take tortellini, flavor of your choice
- Get zucchini
- Get Raw spinach
- Make ready Celery
- Make ready Pearl onions
You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen. Add broth, tomatoes, picante sauce and basil; bring to a boil.
Instructions to make Vegetable Tortellini Soup:
- Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
- Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
- Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
- Enjoy :)
This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.
So that is going to wrap it up for this exceptional food vegetable tortellini soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
