Recipe of Vegetable Tortellini Soup in 31 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable tortellini soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Tortellini Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Tortellini Soup is something which I’ve loved my entire life.

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Taste and adjust the seasoning with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Tortellini Soup:

1. Get to taste Salt and pepper
2. Prepare 1 package vegtable broth
3. Make ready 1 squash
4. Prepare 1 pack mushrooms
5. Get 1 pack tortellini, flavor of your choice
6. Get 2 zucchini
7. Prepare Raw spinach
8. Take Celery
9. Prepare Pearl onions

You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen. Add broth, tomatoes, picante sauce and basil; bring to a boil.

Instructions to make Vegetable Tortellini Soup:

1. Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
2. Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
3. Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
4. Enjoy :)

This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Just before serving, stir in vinegar. Tortellini pasta is the upgrade your soups have been waiting for.

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