Simple Way to Prepare Meatball Tortellini Stew in 13 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball tortellini stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball Tortellini Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball Tortellini Stew is something that I have loved my whole life.

In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Serve steaming hot with Parmesan cheese on top.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Tortellini Stew:

1. Make ready extra lean ground beef
2. Get dry bread crumbs
3. Make ready egg
4. Get salt
5. Get pepper
6. Make ready parsley
7. Make ready oil
8. Take onion chopped
9. Take beef broth. I added an extra cup of water
10. Make ready diced tomatoes
11. Take kidney beans
12. Make ready dried oregano leaves
13. Get dried basil leaves
14. Make ready finely diced carrots
15. Make ready finely diced celery
16. Get tortellini with cheese filling

In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well. While I'm calling this a meatball and tortellini soup, I'd actually say that it's more like a meatball and tortellini stew. It's thick, hearty, and full of pasta and meatballs (without much broth).

Steps to make Meatball Tortellini Stew:

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
5. Add the kidney beans and the tortellini. Cook for about 6 minutes
6. Return meatballs to the stew. Simmer for 10 minutes.
7. Serve hot with Parmesan cheese to put on top
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

The sauce tastes rich and homemade, as though it's been simmering on the stove all day in an Italian grandmother's kitchen. Add browned meatballs to soup and return to a simmer. Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley. If the tortellini or meatballs you purchase are fresh and not frozen, you can cut down on the cook time for this by at least and hour and a half. This can be made on the stovetop as well.

So that’s going to wrap it up for this exceptional food meatball tortellini stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!