Steps to Prepare Eggplant Pasta in 32 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Cook pasta according to package directions. Eggplant pasta, in a word, is a food-gasm.

Eggplant Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:

1. Take 6-8 smashed garlic cloves
2. Make ready About 1-2 tablespoons olive oil
3. Take 2 tablespoons butter
4. Prepare 1 firm medium eggplant diced
5. Prepare 1 can (14.5 oz) diced tomatoes
6. Prepare 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Make ready 1/4 cup white wine (optional)
9. Get Fresh basil 🌿
10. Get Salt and pepper

This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great over zucchini noodles.

Instructions to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Get the recipe for Eggplant Pasta Salad. Eggplant Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food eggplant pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!